ENOURA NORI Seaweed Furikake
ENOURA NORI Seaweed Furikake
ENOURA NORI Seaweed Furikake
ENOURA NORI Seaweed Furikake
ENOURA NORI Seaweed Furikake
ENOURA NORI Seaweed Furikake
ENOURA NORI Seaweed Furikake
JAPAN MISC

ENOURA NORI Seaweed Furikake

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“Furikake,”is seasoned dried food that is used to sprinkle on traditional Japanese steamed rice.
It was originally developed as convenient, potable, preserved food rich in nutrients. In later years, it became popular in households throughout Japan, and has now become a must item to be eaten with rice.

It is now used as an ingredient for various kinds of dishes.
The main ingredients are; sesame, dried laver, bonito flakes, fish flour, wakame seaweed, perilla, plum, Japanese radish leaf, powdered green tea and dehydrated egg crumbs.
The recipe for Furikake is to wash, cut, season and dry the ingredients above. With a variety of combinations of these ingredients, variant types of Furikake are available. Furikake was originally sprinkled on rice.  Now, Furikake can be mixed with rice. There's a soft type of Furikake now available that you can enjoy both sprinkling on and mixing with rice.
gasi

sesame

gasi

egg crumbs

gasi

bonito flakes

gasi

dried laver

 

 

“Furikake,” is seasoned dried food that is used to sprinkle on traditional Japanese steamed rice.
It was originally developed as convenient, potable, preserved food rich in nutrients. In later years, it became popular in households throughout Japan, and has now become a must item to be eaten with rice.

It is now used as an ingredient for various kinds of dishes.
The main ingredients are; sesame, dried laver, bonito flakes, fish flour, wakame seaweed, perilla, plum, Japanese radish leaf, powdered green tea and dehydrated egg crumbs.
The recipe for Furikake is to wash, cut, season and dry the ingredients above. With a variety of combinations of these ingredients, variant types of Furikake are available. Furikake was originally sprinkled on rice.  Now, Furikake can be mixed with rice.

 

1. Snapper

Delicious grilled seaweed and natural dry sea bream dry food from Nagasaki prefecture have been mixed in an exquisite balance. The furikake is delicious, but it's also a delicious dish with plenty of ochazuke and nori melted.

Packing size: 89*45*145mm
Volume: 30g

Ingredients: Dried seaweed (from Ariake Sea), sesame, lactose (lactose, sugar), glutinous rice, glutinous rice, salt, sea bream, seasonings (amino acids, etc.), seafood extract, corn starch, powdered soy sauce, reduced starch syrup, spices/colorants (red malt, Caramel pigment), antioxidant (vitamin E), fragrance, (including some milk, wheat, soybean, sesame, shrimp, mackerel, salmon)

2. Spicy Cod Roe

"Mentaiko Norikake" with Ariake's grilled seaweed and Hakata's Mentaiko. The aroma of seaweed and the umami of mentaiko stand out.

Packing size: 75*75*150mm
Volume: 30g

Ingredients: Dried seaweed (from Ariake Sea), sesame, sugar (lactose, sugar), glutinous rice, glutinous rice, salt, ovary of salmon roe, corn starch, seasonings (amino acids, etc.), seafood extract, powdered soy sauce, dextrin, mentaiko powder, chili pepper / Colorants (red malt, caramel color), fragrances, antioxidants (vitamins V and C), (including some of the ingredients such as milk, wheat, soybeans, sesame, shrimp, mackerel, salmon)

3. Pickled Plum

A delicious balance of dried seaweed and domestic plum dry food. The furikake is delicious, but it's also a delicious dish with plenty of ochazuke and nori melted.

Size: 89*45*145mm
Volume: 35g

Ingredients: Dried seaweed (from Ariake Sea), sesame, glutinous rice, glutinous rice, sugars (lactose, sugar, glucose), salt, plums, seasonings (amino acids, etc.), corn starch, seafood extract, wheat, powdered soy sauce, / acidulant, colorant ( Red malt, carotenoid, caramel pigment), fragrance, (including some milk, wheat, soybean, sesame, shrimp, mackerel, salmon)