Natural soy sauce made by slowly fermenting and aging only whole soybeans, deep sea water, wheat, and salt for two years in cedar barrels.
Not only does it have a good balance of sweetness, saltiness and sourness, it also contains a lot of umami ingredients. You can enjoy the rich flavor unique to whole soybeans and the rich aroma of raw fried soy sauce.
It can be used not only as it is, but also for cooking, adding richness to the dish and making it even more delicious.
YAMACHI Yuzu PonzuThis ponzu uses a special cedar barrel soy sauce, a vinegar from the family tradition of the producer, and the squeezed juice of misho yuzu, which is known for its extremly long growing period, as the misho yuzu tree would normally take more than eighteen years, before producing its delicious fruits. Along with the sourness, the fragrance of Misho yuzu and the slight sweetness, from the cedar barrel soy sauce, would well spread in your mouth !
You can use this ponzu widely in various recepies, regardless of the genre of cooking.
300ml / Ingredients: soy sauce, yuzu fruit juice, dried bonito extract, fermented rice seasoning, sugar, salt / seasoning (amino acids, etc.), acidulant, (including some soybeans, wheat, mackerel)
Please avoid direct sunlight and store at room temperature. After opening, be sure to put it in the refrigerator and use it as soon as possible.